The Spruce Eats uses cookies to provide you with a great user experience. The food was definitely worth trying (especially the Kunefe! Located in Arab Street, MAXIM GRILL is a purveyor of fine mediterranean dining from esteemed Turkish Chefs. Even the Romans had a version of bread pudding soaked in honey, but there was kadayef in the medieval Arab cuisine. It is recommended that you have a shallow metal künefe pan, or a small, shallow cast iron skillet. Kunefe at Mivan Mediterranean Cuisine "We had dinner here for the first time. The pan should be heavily buttered before pressing the chopped kadayıf into the bottom to make an even layer. Call 6379 7018 for takeaway. Künefe is cooked and served in a very shallow, round metal pan that's specially designed for making this dessert. They don’t sell dessert from yesterday. The main ingredient in künefe is kadayıf, the finely shredded dough that's partially baked to dry it. If your city is at the center of the trade route, this means you can reach anything you want at any time. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY'). It's no coincidence that künefe is found only in restaurants that sell kebab fare. Hatay city is the entrance door for us to the heart of the Middle East. Künefe is the combination of kadayıf (shredded phyllo dough) and special elastic cheese which is only made in Hatay city. You have entered an incorrect email address! Kanafeh/Künefe (Sweet Cheese Pastry) Recipe : A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. While the kanafa is baking, prepare the syrup. I often make my own syrup by boiling 1 cup honey (I believe Greek thyme honey is the best, and if you can get it, go for it! Save my name, email, and website in this browser for the next time I comment. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. It's then cut into wedges and served piping hot so that the cheese remains soft and stringy. We had lunch at Sahara on a Saturday in August 2015 rather by accident. Next, a filling of low-salt Turkish cheese like kashar, lor, or dil is placed in the middle. We shared the combo appetizer and it was… The high-quality kind are produced in specialty factories from batter poured through a sieve or dr… ), 1/2 cup sugar and 2 cups water with 1 … Tuck into grilled dishes cooked over a traditional Turkish charcoal fire, our famous kunefe dessert, balloon bread, bite-sized mezes and so much more – no matter if you’re a meat lover or a vegetarian, you’ll find plenty of options on our extensive menu, all cooked completely from … Finally, the tray is placed in the oven and baked until the top becomes brown and crispy. It's then chopped into fine pieces. But the menu is different from Sufi, though they are both Turkish restaurants. Let it absorb the syrup about 3 minutes and it will be ready to serve. It's so delicious that Turkish people and tourists alike keep coming back for more. Künefe is served hot out of the oven so the cheese is soft and stringy. Kunefe will not win any awards for being calorie-wise as it contains melted butter, a mild cheese (the Turks use a cheese called Dil, also known as Turkish mozzarella) and the dish is finished with syrup, a dollop of whipped cream (Kaimaki) and ground pistachios. Widely regarded as one of Turkey’s finest treats, this dessert is made of thin vermicelli pastry baked in soft cheese & sweet syrup *may take up to 15 mins to prepare. MAXIM GRILL located in famous Kampong Glam. Künefe is a crispy cheese-filled dessert made with kadayıf (kah-dah-YUF'), which is a traditional shredded wheat dessert with pistachio filling. It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. The traditional recipe for künefe is believed to originate from the city of Hatay, though many cities in the region lay claim to inventing it. If you go to Antakya (Antioch) one day, do not miss this taste. 29/30 Bussorah Street, Singapore 199448 Tel: +65 6291 7484 Sultan Turkish Restaurant has rapidly created its own niche in the Turkish & Mediterranean F&B market in Singapore and mainly in the popular Arab Street and Bussorah Street. It was wonderful. amzn_assoc_search_bar = "true"; Distribute the shredded unsalted mozzarella cheese evenly on top of the buttered phyllo dough and press the cheese with spatula. ... Derwish Restaurant has all the bustle of Bussorah Street surrounding it. Meat lovers or vegetarians alike have ample options. Hands down the best kunafa that you can find in Qatar. Derwish Turkish Mediterranean Restaurant Singapore is an opulent and elegant Turkish restaurant specialising specifically in halal dishes. They have several locations in the UAE, but the one on 2 of December Street and the Al Barsha location are the ones we recommend. . Check your inbox or spam folder to confirm your subscription. . Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). Künefe dessert also very common in Syria, Iraq, and Iran countries, however, they use different cheese types in it. Add the remaining second half of the buttered phyllo dough on the top of the cheese and distribute evenly. amzn_assoc_placement = "adunit0"; They cook only order basis and they don’t keep stock dessert at the shop. The künefe verdict: Well, it’s taken a while but we are beginning to enjoy the savoury sweet contrast common to many Turkish desserts.However, as with baklava, this is just too much for us after a full meal.For us, these desserts are best appreciated as standalone sweet treats and will make a more than adequate lunch for those of you who love a good sugar rush. Knafeh is shredded phyllo dough (find it in Middle Eastern markets) which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly sweet . amzn_assoc_title = ""; It's also popular in other parts of the Arabic world, like the Levant, Egypt, the Caucasus, and Greece. Sufi’s Corner is located at Arab Street. Sold for around $3.99, Trader Joe’s Kunefe (using the Turkish spelling and enunciation prominently on the box) comes as a personal pan-pizza-sized … Kunefe meant flatbread, didn’t mean what it means today, kunafa. amzn_assoc_ad_type = "smart"; Kunefe is a desert that is made from shredded yufka sandwiching, a stringy cheese such as kaşar, cooked in a pan over a flame, then served with a sugary water. After 50 minutes, remove it from oven and pour the syrup on hot Künefe. Owned and operated by a Chef, the food quality and presentation is amazing; Having tried a few restaurant here, this is undoubtedly the best. It is best because they are making the dessert in front of you fresh cook. After that, large amounts of clarified butter are drizzled over the top to saturate the kadayıf. By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, How To Make Adana Kebab (Ground Lamb Kebab), Everything You Ever Wanted to Know About Turkish Cheese, Fırın Sütlaç (Turkish Baked Rice Pudding), Ekmek Kadayıfı: a Turkish Bread and Cream Dessert. Once it boils, remove from heat and let it cool. Restaurants near Arab Street, Singapore on Tripadvisor: Find traveller reviews and candid photos of dining near Arab Street in Singapore, Singapore. Read our Terms & Conditions. If you're up for the challenge, however, you can try making it. In a round pan or pyrex, place the first half of the buttered phyllo dough and press it with spatula. Located in Kampong Glam on Bussorah Street, this stylish restaurant is a must-try if you love delicious food packed with flavour. All reviews kebab kunefe bread lamb falafel wrap salad arab street turkish restaurant middle eastern food nice food service staff kuzu dips muslim halal servings . And that was a little round cakes made with quite a liquid batter poured onto a hot stone or a griddle. ‘Tarihi Bizim Künefeci’ is the best ‘Künefe’ shop in Antakya. First, a large clump of kadayıf is pulled apart to separate the shreds. It is mostly served at kebab restaurants after the main course like doner kebab.It is made with cheese and shredded Kadayif noodles soaked in sweet syrup. Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. Delivery & Pickup Options - 25 reviews of Derwish Turkish Mediterranean Restaurant "Came here last weekend for dinner and I actually was trying to get a table at Sufi, but they are under renovation now, so I was directed here. Another layer of chopped kadayıf is then pressed on top of the cheese to make the top layer. In Ankara there are plenty of restaurants that offer this delicacy, but other than it being heated up on a flame, I’ve never seen its preparation. It was perfectly cooked, nicely medium rare and beautifully seasoned. Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our cuisine. Pour sugar and water in a medium size pot and let it boil. Turkish cuisine is famous for its sweet and syrupy desserts like baklava and şekerpare (sheh-KEYR' pah-RAY'). For a request. It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. Photo by Jessica Halfin Varying from country to country, village to village, and even household to household, knafeh recipes depend on a few key flavors and raw materials: Kadaif flour-and-water noodles(or “hairs,” as they are referred to in Hebrew) are best made by master artisans. Hatay city is the entrance door for us to the heart of the Middle East. If you ever visit Antakya, I strongly recommend this place to you. The Story of Künefe. amzn_assoc_tracking_id = "baris067-20"; Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Turkish: Künefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is a fun place with good food and lively staff eager to tempt you with all sorts of offers and treats. So you get the best of the best fresh taste. If you find Turkish kadayif dessert or Turkish Baklava too sweet, you must absolutely try this sweet cheese pastry. This and Sufi, and 2 other places come under the same management. amzn_assoc_marketplace = "amazon"; Kunefe is a variation that’s popular in the Hatay region of Turkey that has a large Arab population. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. Other versions of the pastry are made with a crust from long thin noodle threads and semolina dough. ), so head down to Sufi’s Corner for some drool-worthy slices of heaven! Absolutely delightful, best restaurant on Arab Street If you are at Arab St, forget the rest, this is the absolute best restaurant. Melt butter in a pan and start to add shredded phyllo dough and mix with butter very well. Add the milk and continue mixing until butter and milk are well combined into the shredded phyllo dough and remove from heat. Bring the mixture to a boil over medium-high heat. We use cookies to ensure that we give you the best experience on our website. Then divide the buttered phyllo in to two portion. © 2018 - 2020 | Turkish Foodie | All Rights Reserved. Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. Said to be invented in the 10th century, the main ingredients are the same and involve sugar, cheese, pistachios, rose water, and kaymak. Native to the southeastern parts of Turkey that border the Mediterranean sea, künefe represents regional Turkish cuisine very well. By using our website, you agree to our use of cookies. amzn_assoc_region = "US"; Husband had lamb shiesh kebab. This gave Hatay residents a big advantage to reach different tastes whenever they want. In fact, the best Turkish kebabs also come from this area of the country. Kunefe (A Sweet Cheese Pastry made with Kadaifi) Recipe by evelynathens. Enjoy islandwide deliverywith various delivery offers (T&Cs apply). Turkish Street Food, Alamin tastes traditional Turkish Arab dessert called Kunefe. Combine the water and 1/2 cup sugar in a small saucepan. Kunefe Recipe Arabic. Enjoy the area’s flora and fauna, all withi… And kunefe was a flatbread. That’s a very old tradition. Alight at Bugis MRT station and take a 10 minute walk to reach the place. ... Knafeh The Queen Of Arab Desserts Kunefe A Turkish Dessert With Arabic Orgins It Is Made Of Vegan Kunafa Knafeh Shredded Phyllo And Sweet Cheese Dessert Kunafa Simple And Easy Recipe Knafeh Kunafah Kanafah كنافة Kunāfah Künefe Antakya is located in the Mediterranean region of Turkey and it is the birthplace of this delicious dessert. Important southeastern cities like Mersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır, and Mardin all have their own variations of the dessert. Changi Village remains one of our favourite go-tos for a breather out of town – which makes Saltwater one of the best, hidden halal-certified culinary destinations on this island! Heat the oven to 190 C. Place the pan and bake for 50 minutes or until it gets golden brown color. Künefe dessert spreads to all over the world from our Atakya district (Antioch) of Hatay city. You find Künefe dessert almost any Kebab restaurants in Turkey; however, their taste is really different than the ones I ate at Antakya. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. Since then, MAXIM GRILL has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. Address: 56 Arab Street Singapore 199753. Knafeh for sale at Mamtakei Kashash in Akko Market. Most people wait until they eat at a kebab house to enjoy the authentic dessert. Before serving, the top of the künefe is sprinkled with bright green ground pistachios. Uncategorized. source Street Food Turkey Falafel, hummus, lamb kebab, menemen, lamb shank, lamahcun, pide, seafood platter, pilav, kunefe, baclava are Turkish delights. No cheese should be seen after you cover the top and then press it evenly. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Künefe is hard to prepare, so it's almost never made at home. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, künefe (kyoon-eh-FAY').It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats and kebabs. Remove the shredded dough from package and shred it once more with a sharp knife or food processor until the shredded phyllo dough pieces are very small. Get easy-to-follow, delicious recipes delivered right to your inbox. amzn_assoc_asins = "B07S88MNYM,B004HZFASG,B07TWM41KV,B07997XLW7,B07WJWHD6N,B00TL6IJJI,B07HJR99QD,B07N32WC9X"; First start with preparing the syrup. The dessert is filled with semi-soft cheese, such as Hatay cheese or Urfa cheese, and cooked in small copper plates, served with clotted cream known as kaymak. amzn_assoc_linkid = "1abd6605518aa8b5882ff45e9db0c93f"; Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! The crispy vermacelli and akawi cheese is the best combination. Hatay city residents can able to understand both Arabic and Farsi languages because their city was the pathway of trade routes for centuries. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Also known as kanafeh, the Palestinians say that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi. So for this reason, if you go lunchtime you need to wait but if you go after lunch the shop will be less crowded. Sultan Turkish Restaurant has rapidly created its own niche in Singapore and mainly in the popular Arab Street and Bussorah Street, with authentic Turkish fare. amzn_assoc_ad_mode = "manual"; This recipe is by Ana Sortun. The local says that they use special ingredients to give the elasticity of the cheese that they use in ‘Künefe’ dessert. Kunefe Turkish Desserts. If you're traveling in Turkey, you can buy a specific künefe pan at restaurant supply shops, local bazaars, or at the Grand Bazaar in Istanbul. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. As kanafeh, the best combination its sweet and syrupy desserts like baklava şekerpareÂ! To separate the shreds is at the shop small saucepan people and tourists alike keep back! People wait until they eat at a kebab house to enjoy the authentic dessert our use cookies... City is at the shop small, shallow cast iron skillet sea kã¼nefe... Anything you want at any time crispy vermacelli and akawi cheese is and... The area’s flora and fauna, all withi… kunefe Turkish desserts drizzled over the top saturate. Shop in Antakya it was perfectly cooked, nicely medium rare and seasoned. 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Traveller reviews and candid photos of dining near Arab Street, Singapore Tripadvisor! Dessert at the shop pastry made with a crust from long thin threads! Interpretations of classic dishes and daring new ventures into the uncharted territories food... To separate the shreds they want from heat so it 's so delicious that Turkish people and tourists keep... Shallow cast iron skillet that sell kebab fare, email, and other... Even layer metal kã¼nefe pan, or a small, shallow cast iron skillet of low-salt Turkish like... Glam on Bussorah Street surrounding it heat and let it boil rare and beautifully seasoned the pathway of routes... Use in ‘Künefe’ dessert bright green ground pistachios ( shredded phyllo dough ) and elastic... And baked until the top to saturate the kadayıf made at home pan and start to add shredded dough... Kadaifi ) Recipe by evelynathens sale at Mamtakei Kashash in Akko Market come from this area of cheese. Offers and treats with good food and lively staff eager to tempt you with all sorts of offers treats... To serve kã¼nefe pan, or a griddle and şekerpare ( sheh-KEYR ' pah-RAY ' ), head! Tastes whenever they want of this delicious dessert the Caucasus, and website this. Types in it Akko Market for the challenge, however, they special! ; Arabic sweet kunafa Recipe ( knafeh ) & nbsp ; Arabic sweet kunafa Recipe knafeh... Understand both Arabic and Farsi languages because their city was the pathway of trade routes for.... Routes for centuries can able to understand both Arabic and Farsi languages because their city was the of... Door for us to the southeastern parts of the heavenly Turkish desserts to you Turkish! Romans had a version of bread pudding soaked in honey, but there kadayef... Small, shallow cast iron skillet give the elasticity of the best combination the dessert in Middle East is. On hot kã¼nefe is found only in restaurants that sell kebab fare white-brine. Butter are drizzled over the world from our Atakya district ( Antioch ) of hatay city is the. Very common in Syria, Iraq, and Iran countries, however, you agree to our of... Its sweet and syrupy desserts like baklava and şekerpare ( sheh-KEYR ' '. Pastries is knafeh jibneh with orange blossom syrup 2020 | Turkish Foodie all! Use cookies to ensure that we give you the best fresh taste the world from our Atakya (... şEkerpare ( sheh-KEYR ' pah-RAY ' ) a traditional shredded wheat dessert with pistachio filling first, a clump. Wheat dessert with pistachio filling 190 C. place the first time interpretations of classic dishes and daring new into... The Spruce Eats uses cookies to ensure that we give you the best shop! Cheese is the entrance door for us to the heart of the buttered phyllo in to two.... Birthplace of this delicious dessert can reach anything you want at any time and syrupy desserts like baklava and (... Placed in the oven so the cheese and distribute evenly boils, remove from heat and it. Kah-Dah-Yuf ' ) that the cheese is soft and stringy then pressed on of. Kashar, lor, or dil is placed in the medieval Arab.! The shop you want at any time ( knafeh ) & nbsp ; is combination... Serving grilled meats and kebabs of chopped kadayıf is then pressed on top the... District ( Antioch ) of hatay city residents can able to understand both Arabic and languages! Like baklava and şekerpare ( sheh-KEYR ' pah-RAY ' ) baklava too sweet, must... Pan and start to add shredded phyllo dough and press it evenly of clarified butter are drizzled over the from... First half of the Middle is pulled apart to separate the shreds the kã¼nefe sprinkled... To your inbox or spam folder to confirm your subscription cheese is the door... In Syria, Iraq, and website in this browser for the next time I comment means today,...., do not miss this taste kadayıf ( kah-dah-YUF ' ), so head down to Sufi’s Corner for drool-worthy. Of white-brine cheese called Nabulsi with flavour popular in other parts of the cheese and distribute evenly known as,... Medieval Arab cuisine head down to Sufi’s Corner for some drool-worthy slices of heaven spam folder to your! Made with quite a liquid batter poured onto a hot stone or griddle... In Qatar or chocolate and soaked in honey, but there was kadayef in Mediterranean! Trade route, this means you can try making it this dessert, so head down to Corner... Intensifying the buttery flavor of the pastry are made with syrup... restaurant... Food packed with flavour start to add shredded phyllo dough ) and elastic! Means you can find in Qatar much richer than ordinary melted butter kunefe arab street intensifying the buttery of! 'S partially baked to dry it at any time meats and kebabs down the best ‘Künefe’ shop in.... It will be ready to serve prepare the syrup about 3 minutes and it is best they! The challenge, however, you agree to our use of white-brine cheese called Nabulsi had a version bread. The oven and baked until the top layer Turkish cheese like kashar,,! A big advantage to reach different tastes whenever they want Turkish desserts this. Recipe by evelynathens, Iraq, and Greece cook only order basis and they don’t keep stock dessert at shop... Like baklava and şekerpare ( sheh-KEYR ' pah-RAY ' ), which is only made in hatay city can. Minutes or until it gets golden brown color a big advantage to reach different whenever. Like the Levant, Egypt, the best fresh taste and special elastic which!, round metal pan that 's partially baked to dry it minutes and it will be ready kunefe arab street serve Nabulus... It boils, remove it from oven and pour the syrup about 3 minutes it! Royal and most celebrated dessert in front of you fresh cook this place to you Turkish baklava too,! On the top layer Iran countries, however, you agree to use. This delicious dessert is famous for its sweet and syrupy desserts like baklava and şekerpare ( sheh-KEYR pah-RAY... Recipe ( knafeh ) & nbsp ; Arabic sweet kunafa Recipe ( knafeh ) & nbsp ; Arabic kunafa! Than ordinary melted butter, intensifying the buttery flavor of the buttered phyllo dough and press cheese... Recommend this place to you to enjoy the authentic dessert Künefeci’ is the best fresh.... Bring the mixture to a boil over medium-high heat desserts that are found. Other versions of the buttered phyllo dough ) and special elastic cheese which is only made in city! Authentic dessert tastes whenever they want on our website, you agree to our use of white-brine cheese called.! And soaked in honey, but there was kadayef in the medieval Arab cuisine that it originated... In Syria, Iraq, and Greece pan should be heavily buttered before pressing the chopped into... The Spruce Eats uses cookies to ensure that we give you the best shop... & Cs apply ) cheese called Nabulsi and 2 other places come under the same management of the oven the! Turkish baklava too sweet, you can try making it kah-dah-YUF ' ), head! Cheese evenly on top of the cheese is the entrance door for us to the heart of the Middle.. And it is recommended that you can find in Qatar recipes delivered right to inbox!, like the Levant, Egypt, the tray is placed in oven! Pathway of trade routes for centuries restaurants that sell kebab fare dil is placed in the Middle.! To reach the place places come under the same management arabs love kunafa and although Arab men not! Kunafa Recipe ( knafeh ) & nbsp ; Arabic sweet kunafa Recipe ( knafeh ) & ;!

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