Chopped walnuts lend a delicious, savory crunch. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to … When done, remove from oven. It combines nutritious whole wheat flour, oats and Sunsweet Raisins. The quick oats break down into the bread while baking, while the old … Make egg wash and gently brush some over the top of each loaf. DIRECTIONS. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. Combine 1-3/4 cups flour, oats, undissolved yeast and salt in a large bowl. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread The aroma of this bread when fresh baked always brings hungry appetites to the table. Get one of our Oatmeal raisin soda bread recipe and prepare delicious and healthy treat for your family or friends. https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. Good appetite! Grind oatmeal in a food processor or blender. Here is a simple oatmeal raisin bread that tastes great for breakfast and as an after-school snack. Pour batter into prepared loaf pan. Oatmeal raisin soda bread recipe. Lightly grease a 9" x 5" loaf pan. Crecipe.com deliver fine selection of quality Oatmeal-raisin bread recipes equipped with ratings, reviews and mixing tips. but with a chewier cinnamon-spiced bite. If the bread is browning too much, cover with aluminum foil and keep baking. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Note: 1 tablespoon oil can be replaced with 1 … Mar 23, 2018 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. As with our Fig and Fennel Bread, we found that baking the bread in a preheated Dutch oven created a beautifully even crumb and a bronzed crust without the need for specialty equipment. This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. A delicious morning treat or afternoon snack. 4. In a separate bowl, Crecipe.com deliver fine selection of quality Oatmeal raisin soda bread recipes equipped with ratings, reviews and mixing tips. Try this Oat Raisin Quick Bread! The recipe is for 2 loaves: one for eating now and one to freeze for later. Dried cranberries, chopped dried apples, and chopped dried apricots work well in this recipe. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. Preparation. Bake in oven 50-110 minutes, or until a fork comes out clean. This is a fabulous Oatmeal Raisin bread. This bread, flavored with oatmeal, sweet raisins, and just a touch of brown sugar, is great toasted up for breakfast or perfect with coffee for an afternoon snack. Gradually add to flour mixture. ... the flour and raisins . The beauty of (buckwheat) bread. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Allow to cool in pan for 45 minutes. PRO TIP: Bake immediately after combining the ingredients!Do not let the batter sit. Oatmeal Raisin Bread Machine Bread. I got this recipe from my old West Bend BM. In a large bowl, combine oatmeal, flour, baking powder and salt. Cool completely before storing. Hands down the most popular recipe on my blog is a Lemon Blueberry quick bread.It’s moist and delicious and perfect warm for breakfast or with an afternoon hot chocolate or tea. Preheat oven to 450 degrees F (230 degrees C). If you don't like raisins, you can replace them with just about any dried fruit. Happy Fall! Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. Becky asked if I could convert it for use in the bread machine. 1⅓ cups water 2 tablespoons vegetable oil (I used mild olive oil) 3 cups strong white flour (white bread flour) (recipe calls for 1½ cups white and 1½ cups whole wheat) ⅔ cup oats (not instant) ½ teaspoon salt 2 tablespoons packed brown sugar Raisin, Nut and Spiced Quick Bread. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Learn how to cook great Oatmeal-raisin bread . I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … 3. Kathy back from Penney Lane with another easy recipe for you.. I've also varied the dried fruit and used apricot, cranberry, golden raisin, regular raisins, etc., and tried vanilla, lemon or orange extract. When done, a digital thermometer inserted into the center of the loaf will register 190°F. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Preheat the oven to 350°F. Hello there again MFP friends! Put a piece of foil on top to brown the top crust a bit more. https://www.jamesbeard.org/recipes/oatmeal-bread-with-cooked-oatmeal Feb 5, 2020 - Oatmeal Raisin Quick Bread tastes like an oatmeal raisin cookie in a tender loaf full of whole grain goodness, golden raisins, and cinnamon! The top will be golden brown. Use Old Fashion or Quick Oats, not instant. I also used regular raisin instead of the golden ones and it came out fine. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. 4. Preparation. Turn bread out and slice. Get one of our Oatmeal-raisin bread recipe and prepare delicious and … Cooking Instructions. www.grouprecipes.com/118959/oatmeal-raisin-quick-bread.html It’s as easy as banana bread to make (no yeast involved!) Adapted from a recipe by Robin Hood Flour Makes one large loaf. One of my family's favorite quick breads, I've made this many times over the years. Serve immediately. Set aside. Cinnamon Raisin Bread Smoothie (vegan, GF) – Tastes like drinking a glass of cinnamon-raisin bread, although no actual bread was used, and I put a graham crackers to work Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – If you’ve never made bread before, this is a goofproof, foolprood, no-knead bread recipe. How to Make Blueberry Bread. I've used shredded carrot and shredded sweet potato, both delicious! Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. There isn’t much in this life that’s better than freshly baked bread. This is a great bread lightly toasted and spread with honey or cream cheese. I no longer have the BM but I make this using the KA mixer. Oatmeal-raisin bread recipe. In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. If you use dry active yeast, increase it to 2 1/4 teaspoons. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. The smell, the taste, that first bite smothered with one fat-laden spread or another. Learn how to cook great Oatmeal raisin soda bread . If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Shape loaves: Punch down the dough and divide into two. quick and easy banana-raisin bread Preheat oven to 350 degrees. Check bread at 30 minutes. Perfect for when you want Raisin Bread but no time for a yeast Bread. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. This decadent oatmeal quick bread calls for a hearty helping of miniature chocolate chips and is seasoned with cinnamon. In a large bowl, mix together the sugar, eggs, oil and vanilla. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. Shape into loaves and place in two lightly greased loaf pans. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). 1 oatmeal raisin quick bread recipe oats ; let stand 5 minutes 1-3/4 cups flour, baking powder, baking powder, powder... Wheat for one cup of the golden ones and it came out fine, mix together sugar! Or snack bread, not instant honey or cream cheese 1/2 '' or 9 '' x ''... 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